Category Archives: Fish

“FISH” – Recipes with SHERRY VINEGAR:

Jerezano style sea bream
Hake fillet with Sherry Vinegar

Jerezano style sea bream

Ingredients (for 2 people): One 1 kggilthead sea bream 3 garlic cloves 3 spoonfuls of “CAPIRETE” Extra Virgin Olive Oil 1 spoonful of “CAPIRETE” Sherry Vinegar 2 piquillo peppers Preparation: Open the sea bream and remove the central bone. Slice the garlic and sauté in a frying pan with extra...
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Hake fillet with Sherry Vinegar

Ingredients: 600 g of hake 100 g of butter 50 g of leeks 100 g of carrots 100 g of onions 300 cl of cream 4 tbsp of fish stock 50 cl of “CAPIRETE” Sherry Vinegar Salt Preparation: Poach the leeks, onion and carrots, cut Julienne style, in butter. When...
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