Category Archives: Meat

Ingredients: 1 rabbit, cleaned and cut into pieces 3 red onions, sliced 1/4 litre of “CAPIRETE” Sherry Vinegar 1/4 litre of Sherry Preparation: Place the sliced onions in an earthenware bowl and lay the rabbit, cut into pieces, over it. Add the vinegar, wine, stock and bake in the oven...

Ingredients: 1 beef sirloin 1 julienned onion “CAPIRETE” Sherry Vinegar A few drops of cream Preparation: Cut the sirloin in stroganoff style. Sauté with the julienned onion and flambé with Sherry Vinegar. Remove the meat from the pan, add cream and leave to reduce. To serve, place the meat on...

Ingredients (for 4 people): 2 partridges 2 large onions 2 bulbs of garlic 2 basil leaves 2 large carrots 1 stalk of celery 1 twig of thyme 1/2 Lemon Peel 10 cl of “CAPIRETE” Sherry Vinegar 1 L “CAPIRETE” Extra Virgin Olive Oil, salt and whole peppercorns Preparation: This is...

Ingredients: 300 g of veal sirloin Gravy “CAPIRETE” Sherry Vinegar 100 g of butter 100 g of honey Preparation: Grill the steak. Heat the butter with the honey and Sherry Vinegar. Reduce and add the gravy. Pour the sauce over the steak and serve with some vegetables seasoned with a...