Ingredients: 2 tablespoons “CAPIRETE” Sherry Vinegar 4 tablespoons “CAPIRETE” Extra Virgin Olive Oil 3 tablespoons hot water 5g. black peppercorns 5g. dill 15g. sugar Salt Preparation: In a mixing bowl, combine the sugar, salt, dill, pepper and Sherry Vinegar. Add the hot water and mix using a wire whisk. At...
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