Ingredients: 2 tablespoons «CAPIRETE» Sherry Vinegar 4 tablespoons «CAPIRETE» Extra Virgin Olive Oil 3 tablespoons hot water 5g. black peppercorns 5g. dill 15g. sugar Salt Preparation: In a mixing bowl, combine the sugar, salt, dill, pepper and Sherry Vinegar. Add the hot water and mix using a wire whisk. At...
Read more
