Cold Tomato Soup is a very typical and traditional summer dish which appears in restaurants. It is generally eaten as a starter and is very refreshing in the heat of the afternoon.
4 large tomatoes
1 small cucumber peeled
1 clove of garlic
half a small onion
1 small red pepper
3 tablespoons “CAPIRETE” Extra Virgin Olive Oil
2 tablespoons “CAPIRETE” Sherry Vinegar
Salt and pepper to taste
Water amount depends on desired consistency
Ice cubes to serve
Roughly chop the tomatoes, pepper, onion and cucumber.
Finely chop the garlic.
Place all the ingredients in a large bowl or food processor.
Using a hand blender or food processor, blend the ingredients together to form a thick paste.
Add the Extra Virgin Olive Oil, Sherry Vinegar and season with salt and pepper.
Blend for a second time, adding water little by little until you achieve the desired consistency.