Cold Tomato Soup is a very typical and traditional summer dish which appears in restaurants. It is generally eaten as a starter and is very refreshing in the heat of the afternoon.
Ingredients:
4 large tomatoes
1 small cucumber peeled
1 clove of garlic
half a small onion
1 small red pepper
3 tablespoons «CAPIRETE» Extra Virgin Olive Oil
2 tablespoons «CAPIRETE» Sherry Vinegar
Salt and pepper to taste
Water amount depends on desired consistency
Ice cubes to serve
Preparation:
Roughly chop the tomatoes, pepper, onion and cucumber.
Finely chop the garlic.
Place all the ingredients in a large bowl or food processor.
Using a hand blender or food processor, blend the ingredients together to form a thick paste.
Add the Extra Virgin Olive Oil, Sherry Vinegar and season with salt and pepper.
Blend for a second time, adding water little by little until you achieve the desired consistency.
