Spanish flag with Sherry Vinegar

Ingredients:
250 gr of large strawberry
1 table orange
2 juice orange
250 gr cane sugar
«CAPIRETE» Sherry Vinegar

Preparation: Cut the table orange into sections and remove the white pith. Cut the strawberry to imitate the orange sections. Macerate the strawberries with sugar with a few drops of Sherry Vinegar and the oranges with sugar and their juice. To serve place the orange sections in the centre of a dish and the strawberries on the sides (emulating the Spanish flag). Sprinkle with cane sugar.

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