Beef Strogonoff with Sherry Vinegar

Ingredients:
1 beef sirloin
1 julienned onion
“CAPIRETE” Sherry Vinegar
A few drops of cream

Preparation: Cut the sirloin in stroganoff style. Sauté with the julienned onion and flambé with Sherry Vinegar. Remove the meat from the pan, add cream and leave to reduce. To serve, place the meat on a dish and sprinkle with the sauce.

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