Truffle Vinaigrette

20g. black truffle
50g. shallots
Chopped scallion
8 tablespoons «CAPIRETE» Sherry Vinegar
5 tablespoons «CAPIRETE» Extra Virgin Olive Oil
100g. fresh white cheese

Blend all of the ingredients of the vinaigrette together, except for the white cheese, to be added just moments before serving. Salt and pepper to taste.

Ideal for: This vinaigrette is the perfect match alongside any kind of roasted or grilled vegetables such as aubergines, courgettes, bell peppers, new potatoes or tender leeks.

Written by